No Reservations altyazı (718110)

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Some chefs call them "lovebirds,"
a romantic dish for that special occasion.

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Properly cooked,
they're as tender as butter.

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They can be roasted,
stuffed with wild rice or barley...

4
00:01:02,905 --> 00:01:04,782
...or you can broil them, poach them...

5
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...barbecue them,
and even braise them.

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But there's no greater sin
than to overcook a quail.

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Perfectly cooked, it must have
a touch of pink on the breast.

8
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But you need the right quail. It has
to be fleshy or it dries out too easily.

9
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I prefer to serve them roasted.

10
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That makes their taste richer
and more robust.

11
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And a side of truffle ravioli
and wild mushrooms...

12
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...goes deliciously well with them.

13
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Of course, you can also cook
them in a pig's bladder...

14
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...in a mix of Madeira and cognac.

15
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You see, the bladder helps protect
the quail, keeps it moist.

16
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You could serve it with a tender sauce
of thyme, spring onions...

17
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...caramelized shallots, truffles.

18
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Truffles go perfectly
with almost any quail dish...

19
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...because they elevate
the delicate taste.

20
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Are you feeling okay?

21
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I'm fine. Go on.

22
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